Ndole ( Spinach/ Bitterleaves and Peanut Soup)

Name: Ndole ( Spinach/ Bitterleaves and Peanut Soup)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: African
Ingredients: 2 Tablespoons Maggi (( Bouillon)); 1 large Onion ( sliced); 1 pound (about 2 cups )Groundnuts/Peanuts(Skinless); 1/2 pound shrimp; 1/2 pound stockfish; 1/2- 1 pound Stew beef (cut in chunks; 4-5 garlic cloves; 3/4 cup Crayfish ((ground)); 3/4 -1 pound Washed bitterleaves ((sub frozen spinach)); 2-3 cups oil

Instructions

Prep:20minCook:50min

An aromatic Cameroonian spinach stew made of spinach and bitter leaves – flavored with garlic, crayfish and fortified with shrimp and beef. Comfort food at its best.

Updated at: Thu, 21 Nov 2024 11:34:49 GMT