Moqueca

Updated at: Thu, 17 Aug 2023 11:36:31 GMT

Step 1

Thaw the fish if frozen and marinate in the juice of one lemon (~1hr)

Step 2

Cut tomatoes and onions in slices

Step 3

Cut the spring onions into rings

Step 4

Layer the fish, vegetables, spring onions, and crushed garlic into a flat pan (update: try to add salt to each layer)

Step 5

Add water to the pan until you can see the water

Step 6

Turn on the heat to middle/low

Step 7

When it is boiling, add a few drops of lemon juice, coconut milk, and palm oil

Step 8

Don’t let it boil again or the fish will get hard

Step 9

Add the lid to the pan

Step 10

Wait 10 minutes

Step 11

Remove the fish and vegetables from the broth and put them with some of the broth in a separate bowl

Step 12

For the pirão add the tapioca starch to the broth and stir it in quickly

Step 13

Let the broth thicken

Step 14

Serve with rice

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