MY PALM NUT SOUP DEKU DESSI

HOW TO PREPARE MY PALM NUT SOUP or DEKU DESSI ( Fufu soup )Palm nut soup, also known in Togo ewe language as “Deku dessi” is a popular African soup. The soup...

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% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl pour the pounded palm nut add the boiled water.

Step 2

Transfer into a strainer the finer the better until you obtain a golden liquid without impurities.

Step 3

On a medium heat bring the golden liquid to a boil.

Step 4

Add the fresh onion, red habanero, fresh tomatoes, let it cook for 5 minutes

Step 5

Remove the vegetables and puree them in a food processor.

Step 6

Pour the mixture back into the soup.

Step 7

Add powdered shrimp, ginger paste and Lanhouin/ your bouillon cube

Step 8

Add all meat but the smoked mackerel as it is soft

Step 9

Cover and let it boil for about 10 minutes

Step 10

Add salt and the smoked mackerel

Step 11

Let it boil for about 3 minutes

Step 12

The soup is ready when red oil appears on the surface of the soup

Step 13

Add the black pepper and the fresh vegetables

Step 14

Let it simmer for 5mins

Step 15

Remove and serve over rice, foufou, ablo or as is.

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