Bratwurst And Sauerkraut

Name: Bratwurst And Sauerkraut
Cuisine: German
Ingredients: 4 Bratwurst Sausages; 1 Jar Plain Sauerkraut (About 1 quart or liter); 1/2 Cup Bacon (Minced small (optional)); 1 Cup Chicken or Beef Bone Broth or Stock (Or 1 cup of water and stock cube); 1 Tablespoon Oil or Fat; 1 Large Yellow Onion (Thinly sliced); 1 Apple (Chopped into small pieces); 4 Tablespoons Maple or Honey; 1 Bay Leaf; 5 Juniper Berries (Optional); 5 Caraway Seeds (Optional); Salt + Pepper To Taste; If serving as sausage on a bun: buns, mustard, pickles, hot peppers etc

Instructions

This classic pairing of German bratwurst sausage and braised sauerkraut is smoky, sour, slightly sweet, and perfectly savory comfort food that can be eaten as-is or put on a bun!.

Updated at: Sun, 07 Jun 2026 12:03:48 GMT