By David Jean-Louis
Chefchosen’s Fried Cabbage
4 steps
Prep:8minCook:12min
I didn’t think i would live fried cabbage but now i love it!
Updated at: Thu, 17 Aug 2023 05:35:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories264.2 kcal (13%)
Total Fat19.4 g (28%)
Carbs9.1 g (4%)
Sugars5.2 g (6%)
Protein13.7 g (27%)
Sodium904.9 mg (45%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
0.5 headcabbage
sliced
1green bell pepper
sliced
1 slicesred bell pepper
1yellow onion
sliced
8 ozcountry sausage
sliced diagonally into pieces
4 slicesbacon
thick cut
4garlic cloves
minced
1 tspchicken bouillon powder
½ tspred pepper flakes
¼ tspcayenne pepper
salt
to taste
pepper
to taste
1 Tbspunsalted butter
optional
Instructions
Step 1
Over medium heat using a large skillet. Crisp up the bacon & set aside. Don’t toss the grease
bacon4 slicesStep 2
Add the sausage, once it begins to brown add the bell peppers. sauté for a few min then add the onions. Season with salt & pepper
saltStep 3
Add the cabbage and mix. Once the cabbage begins to cook down, add the seasoning listed. Add the garlic and butter and sauté for a few more minutes.
cabbage0.5 headStep 4
Serve along sides your favorite main entrees and enjoy!
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
