
By David Jean-Louis
Chefchosen’s Fried Cabbage
4 steps
Prep:8minCook:12min
I didn’t think i would live fried cabbage but now i love it!
Updated at: Thu, 17 Aug 2023 05:35:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories259.2 kcal (13%)
Total Fat18.9 g (27%)
Carbs8.9 g (3%)
Sugars5.1 g (6%)
Protein13.9 g (28%)
Sodium922.7 mg (46%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

0.5 headcabbage
sliced

1green bell pepper
sliced

1 slicesred bell pepper

1yellow onion
sliced

8 ozcountry sausage
sliced diagonally into pieces

4 slicesbacon
thick cut

4garlic cloves
minced

1 tspchicken bouillon powder

½ tspred pepper flakes

¼ tspcayenne pepper

salt
to taste

pepper
to taste

1 Tbspunsalted butter
optional
Instructions
Step 1
Over medium heat using a large skillet. Crisp up the bacon & set aside. Don’t toss the grease

Step 2
Add the sausage, once it begins to brown add the bell peppers. sauté for a few min then add the onions. Season with salt & pepper

Step 3
Add the cabbage and mix. Once the cabbage begins to cook down, add the seasoning listed. Add the garlic and butter and sauté for a few more minutes.

Step 4
Serve along sides your favorite main entrees and enjoy!
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly