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By recipetineats.com
Chang's Crispy Noodle Salad
Instructions
Prep:10min
This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!
Updated at: Wed, 07 Oct 2026 14:11:15 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories402.2 kcal (20%)
Total Fat29.6 g (42%)
Carbs28.7 g (11%)
Sugars8.9 g (10%)
Protein8.9 g (18%)
Sodium534.9 mg (27%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1Chinese cabbage
wombok, or 1/2 a giant one
100gcrispy noodles
store bought, the fine ones not chunky ones
5green onions
finely sliced on the diagonal
100gslivered almonds
4 Tbspwhite vinegar
just ordinary vinegar, nothing fancy!
2 Tbspwhite sugar
or brown
2 Tbspsoy sauce
all purpose or light, NOT dark soy sauce
2 tspsesame oil
toasted, brown, not yellow untoasted
5 Tbspolive oil
Instructions
View on recipetineats.com
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Notes
7 liked
0 disliked
Delicious
Easy
Under 30 minutes
Crispy
Special occasion
