Steamed White Fish with Vegetables

Name: Steamed White Fish with Vegetables
Cuisine: European
Ingredients: 1 pound (16 oz.) white fish, cut into serving sizes; 2 cups julienned carrots; 8 medium mushrooms; 2 teaspoons grated lemon peel; Pinch fresh pepper; 2 lemons, peeled and thinly sliced; 8 broccoli florets; Kosher salt to taste; Parsley sprigs for garnish