Moutabal (Easy Levantine Eggplant Dip)

Name: Moutabal (Easy Levantine Eggplant Dip)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 large eggplant; 2 Tbsp tahini; 2 Tbsp lemon juice; 1 garlic, minced; 4 Tbsp yogurt or Greek yogurt; 2 Tbsp extra virgin oil; Salt to taste; 1/4 tsp sumac (optional) to garnish; 1/4 cup pomegranate arils to garnish; 1/4 cup parsley, chopped

Instructions

Prep:10minCook:40min

Moutabal is a classic Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil. This one is a great addition to your appetizer spread!

Updated at: Sun, 13 Jul 2025 00:29:50 GMT