Leftover Roast Pork with Sweet and Sour Sauce

Name: Leftover Roast Pork with Sweet and Sour Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 150ml of Pineapple Juice (approx – use the juice from the tinned pineapples); 1tbsp Soy Sauce; 2tbsp Apple Cider Vinegar; 2tbsp Soft Light Brown Sugar; 3tbso Tomato Ketchup; 1tbsp Cornflour; Cooking Spray or 1tbsp oil; 1 Red Onion – Finely Diced; 1 Clove Garlic - Crushed; 350g Cooked Roast Pork - Chopped (or whatever you’ve got left); 1tsp Ginger Puree (or Lazy Ginger, or 1tsp fresh ginger grated finely); 425g Tinned Pineapple – Drained (with the juice used in the sauce) and chopped into small chunks; 2 Peppers – Deseeded and chopped into small chunks (any colour is fine); 2 Medium Carrots – Peeled and sliced

Instructions

Prep:20minCook:20min

Leftover Roast Pork with Sweet and Sour Sauce is a fantastic way to use up leftover meat. It's tasty, packed with veg and perfect if your pork is a little dry.

Updated at: Fri, 15 Mar 2024 08:34:47 GMT