By Hungry Blonde
Plant-Based One Pot Taco Pasta ~ An Easy Dinner
6 steps
Prep:10minCook:20min
Your new favorite weeknight dinner, coming right up. This Plant-Based One Pot Taco Pasta is hearty, flavorful, and so easy to make in under 30 minutes. You want a dinner that will satisfy you, but you don't want to spend hours cooking something up in the kitchen... I mean who does on a weeknight (or
Updated at: Sat, 23 Nov 2024 03:07:21 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
2 Tbspolive oil
8 ozplant “beef” crumbles
-based
½ cupfrozen yellow corn
½ cupfrozen peppers
1 x 15 ouncecan diced tomato
1 x 8 ouncecan tomato sauce
2 cupswater
1 packetlow sodium taco seasoning
salt
to taste
pepper
to taste
2 cupspasta shells
uncooked
1 cupshredded cheddar cheese
dairy-free
fresh cilantro
optional toppings
sour cream
avocado
tortilla chips
Instructions
Step 1
In a large pot or deep skillet heat olive oil on medium heat and cook plant-based meat crumbles until heated through
Step 2
Add in frozen corn & peppers and cook until heated through (just 1-2 minutes)
Step 3
Add diced tomatoes, tomato sauce, water, taco seasoning, salt & pepper. Combine well and bring to a boil
Step 4
Mix in the uncooked pasta. Turn heat to low and let cook for 15-20 minutes, stirring a few times throughout
Step 5
When done cooking, mix in the cheese until melted
Step 6
Serve with desired toppings
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
