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By bon appétit
Piri-Piri Chicken Stew With Kale
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
Updated at: Sun, 14 Dec 2025 01:08:58 GMT
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Ingredients
2 servings
2red bell peppers
large, cut into 3" pieces
1onion
medium, thinly sliced
2Fresno chiles
halved crosswise
3red Thai chiles
halved crosswise
5garlic cloves
3 Tbspextra-virgin olive oil
plus more for drizzling
1 Tbspkosher salt
or 1 3/4 tsp morton, plus more
1lemon
zest and juice of
2 Tbspapple cider vinegar
1 Tbsppaprika
1 tspdried thyme
½ tspdried oregano
1 tspground pepper
freshly, divided
3 lbskinless boneless chicken thighs
cut into 3" pieces
1 bunchTuscan kale
ribs and stems finely chopped, leaves coarsely chopped
1 x 13.5 ozcan unsweetened coconut milk
2 tsphoney
red chiles
Sliced
bread
toasted
lemon wedges
for serving
Instructions
View on bon appétit
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