
By bbc.co.uk
Bengal coconut dal
Instructions
Prep:30minCook:2h
I have done away with fresh coconut because dried is so much easier, but if you have the time, fresh coconut is tastier.
Updated at: Mon, 31 Mar 2025 20:36:46 GMT
Nutrition balance score
Great
Glycemic Index
11
Low
Glycemic Load
5
Low
Nutrition per serving
Calories343 kcal (17%)
Total Fat14.4 g (21%)
Carbs46.7 g (18%)
Sugars9.6 g (11%)
Protein13.5 g (27%)
Sodium257.7 mg (13%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.2 litreswater

250gchana dal
thoroughly cleaned

½ tspground turmeric

1 heaped tspground coriander

1 tspgaram masala

salt
to taste

2 tspsugar

2 Tbspoil
unsalted butter or ghee

5green cardamom pods
lightly crushed

1 tspcumin seeds

5cloves

1cinnamon stick
small

½ tspbrown mustard seeds

1dried red chillies

2dried bay leaves

3 heaped tbspcoconut
flaked or desiccated, or 1/4 small fresh coconut, flesh chopped into small cubes
Instructions
View on bbc.co.uk
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