Portobello Tacos with Charred Scallion Salsa Verde

Name: Portobello Tacos with Charred Scallion Salsa Verde
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 oz. portobello mushroom caps ((about 3 large caps)); 3 Tbsp. extra-virgin olive oil; 2 tsp. tamari (or soy sauce); 1 tsp. smoked paprika; 1 tsp. garlic powder; 3/4 tsp. ground cumin; 1/2 tsp. black pepper; 1 large ripe avocado; 1 Tbsp. fresh lime juice; 1 cup shredded red cabbage; 6 corn tortillas, warmed; Kosher salt to taste; 1 bunch green onions (scallions) (ends trimmed); 1/3 cup finely chopped fresh cilantro; 1 Tbsp. minced fresh jalapeño ((optional)); 2 Tbsp. extra-virgin olive oil, plus more for cooking

Instructions

Prep:30minCook:15min

Portobello Tacos with Charred Scallion Salsa Verde are a vegan and gluten free alternative to classic Carne Asada tacos. Meaty mushrooms, mashed avocado, and bright toppers create a healthy, tasty taco.

Updated at: Mon, 17 Aug 2026 08:32:28 GMT