쇠고기 미역죽 만드는 법

Name: 쇠고기 미역죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 불린멥쌀 20g; 물(또는 쇠고기 육수) 1컵; 불린미역 10g; 물 2/3큰술; 쇠고기안심 15g; 양파 10g; 물(또는 쇠고기 육수) 1컵

Updated at: Sat, 28 Jun 2025 06:45:50 GMT

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1 servings

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