Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories330.5 kcal (17%)
Total Fat7.5 g (11%)
Carbs54 g (21%)
Sugars0.9 g (1%)
Protein11.6 g (23%)
Sodium34.4 mg (2%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
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