Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories481.9 kcal (24%)
Total Fat3.2 g (5%)
Carbs96.7 g (37%)
Sugars2.6 g (3%)
Protein14.2 g (28%)
Sodium923.7 mg (46%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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