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By sudachirecipes.com
Vegetable Tempura Udon
Instructions
Prep:45minCook:15min
How to make vegetable tempura udon from scratch! (Serves 4)
Updated at: Thu, 25 Jul 2024 02:50:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories533.4 kcal (27%)
Total Fat5.8 g (8%)
Carbs99.5 g (38%)
Sugars9.7 g (11%)
Protein21.3 g (43%)
Sodium1726.5 mg (86%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200mlwater
cold, chilled
100mlsparkling water
chilled
30gpotato starch
150gweak flour
cake flour or all purpose extra for dusting
1egg
medium, chilled
4shiitake mushrooms
stems removed
1eggplant
large, cut into wedges and soaked in cold water
8perilla leaves
ooba shiso
4 stalksasparagus
Oil
for deep frying, vegetable, canola, peanut or white sesame
1 litredashi
I recommend my homemade dashi recipe / plant based dashi
75mlsoy sauce
30mlmirin
½ tspsalt
4 portionsudon noodles
8 sliceskamaboko
omit for vegetarians
Spring onion
scallion, to garnish
Shichimi togarashi
Ja, to garnish
Instructions
View on sudachirecipes.com
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