By chinasichuanfood.com
Pork and Mushroom Stir Fry
Instructions
Prep:15minCook:10min
Tender pork and mushroom stir fry
Updated at: Sat, 07 Mar 2026 00:02:34 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories228.7 kcal (11%)
Total Fat15.6 g (22%)
Carbs9.2 g (4%)
Sugars2 g (2%)
Protein13.8 g (28%)
Sodium243.6 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
200gpork butt
or tenderloin, thinly sliced
¼ tspsalt
optional, you can skip this for a less salted dish
½ Tbspcooking wine
½ Tbspoyster sauce
2 Tbspwater
or chicken stock
¼ tspwhite pepper
3 tspcornstarch
½ Tbspvegetable oil
cooking oil
as needed
0.5 thumbginger
skin removed and sliced
1garlic cloves
sliced
10fresh shiitake mushrooms
remove the roots and sliced
4scallions
cut into small sections white part and green part separated
½ Tbsplight soy sauce
1 tspsesame oil
optional
Instructions
View on chinasichuanfood.com
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