By chinasichuanfood.com
Pork and Mushroom Stir Fry
Instructions
Prep:15minCook:10min
Tender pork and mushroom stir fry
Updated at: Wed, 27 Nov 2024 07:28:59 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories219.1 kcal (11%)
Total Fat14.9 g (21%)
Carbs9.7 g (4%)
Sugars2.1 g (2%)
Protein12.8 g (26%)
Sodium240.1 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
200gpork butt
or tenderloin, thinly sliced
¼ tspsalt
optional, you can skip this for a less salted dish
½ Tbspcooking wine
½ Tbspoyster sauce
2 Tbspwater
or chicken stock
¼ tspwhite pepper
3 tspcornstarch
½ Tbspvegetable oil
cooking oil
as needed
0.5 thumbginger
skin removed and sliced
1garlic cloves
sliced
10fresh shiitake mushrooms
remove the roots and sliced
4scallions
cut into small sections white part and green part separated
½ Tbsplight soy sauce
1 tspsesame oil
optional
Instructions
View on chinasichuanfood.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
