roasted cauliflower crunch salad with lemon tahini dressing

Name: roasted cauliflower crunch salad with lemon tahini dressing
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: American
Ingredients: 1 head cauliflower - cut into tiny florets; 1 can chickpeas - drained; 2 medium carrots - roughly chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 tablespoon avocado oil; juice from 1 lemon; 1 tablespoon maple syrup; 3 garlic cloves - minced; 1 tablespoon miso or sub soy sauce; ½ cup water; ½ cup tahini; 10 celery stalks - finely chopped from about 1 small celery bunch; 1 cup slivered almonds sub any nut or seed; 1 2 oz jar capers - drained can omit but these add such a good flavor; 1 bunch parsley - finely chopped