By tasty.co
Easy-Peasy Potato Curry Recipe by Tasty
Instructions
Prep:15minCook:30min
Craving curry in a hurry? Look no further than this simple potato curry packed with delicious flavors and made in 30 minutes in one pot. It's a warm and comforting vegetarian dish, ideal for a cozy night in! Start with sautéed onion and garlic seasoned with curry powder, paprika, cayenne, cumin, allspice, and ginger, cooking until the spices release their aroma. Add potatoes, chickpeas, broth, lemon juice, and tomatoes. Stir in coconut milk and bring the mixture to a simmer, cooking until the potatoes are tender. Garnish with fresh cilantro and serve over steamed basmati rice or alongside warm Indian flatbreads, like naan, roti, or paratha.
Updated at: Wed, 29 Oct 2025 21:02:58 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories544.9 kcal (27%)
Total Fat31.5 g (45%)
Carbs60.2 g (23%)
Sugars9.3 g (10%)
Protein12.6 g (25%)
Sodium496.1 mg (25%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
1yellow onion
medium, diced
4cloves garlic
minced
4 teaspoonscurry powder
1 ½ teaspoonspaprika
1 teaspooncayenne
2 teaspoonscumin powder
½ teaspoonallspice
2 teaspoonsfresh ginger
minced
½ teaspoonblack pepper
2 lbpotato
peeled and cubed
1 x 15 ozchickpeas can
drained
1 cupvegetable broth
1 tablespoonlemon juice
1 x 14 ozdiced tomato can
1 x 14 ozcoconut milk can
rice
cooked, for serving
naan bread
for serving
fresh cilantro
chopped, for garnish
Instructions
View on tasty.co
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Notes
15 liked
2 disliked
Easy
Go-to
Delicious
Spicy
Makes leftovers












