Easy-Peasy Potato Curry Recipe by Tasty

Craving curry in a hurry? Look no further than this simple potato curry packed with delicious flavors and made in 30 minutes in one pot. It's a warm and comforting vegetarian dish, ideal for a cozy night in! Start with sautéed onion and garlic seasoned with curry powder, paprika, cayenne, cumin, allspice, and ginger, cooking until the spices release their aroma. Add potatoes, chickpeas, broth, lemon juice, and tomatoes. Stir in coconut milk and bring the mixture to a simmer, cooking until the potatoes are tender. Garnish with fresh cilantro and serve over steamed basmati rice or alongside warm Indian flatbreads, like naan, roti, or paratha.

Great

% Daily Values based on a 2,000 calorie diet