Linguine With Mussels

You might label this shiny black musselled variation of linguine alle vongole, linguine alle cozze, but to be frank, this version is not very Italian-flavoured. It owes something to the French taste for moules mariniere, and reaches Spainwards for a slug of sherry, in place of the usual white wine, to add oomph to the molluscs' briney juices.

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