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Ingredients
0 servings
dry chickpeas
dry kidney beans
dry brown lentils
dry mung beans
water
boiling
vegetable oil
yellow onions
medium, chopped
salt
garlic cloves
thinly sliced
dried mint leaves
ground turmeric
flour noodles
reshteh, snapped in half
fresh parsley
minced
fresh cilantro
minced
fresh spinach
chopped
green onion
thinly sliced, optional
salt
plus more to taste
dried fenugreek leaves
optional
ground black pepper
unsweetened soy yogurt
Instructions
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