Cauliflower and Tomato Curry

Name: Cauliflower and Tomato Curry
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Indian
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1 dried long red chile (Kashmiri chile, if available); 2 medium (14 oz) onions (1 quartered, 1 thinly sliced); 3 garlic cloves (chopped); 1 (2 inch) piece fresh ginger (peeled and sliced); 2 thumb-size green chile peppers (1 halved and seeded, 1 thinly sliced); 1 1/2 tablespoons mild vegetable oil; Salt and freshly ground pepper; 1/2 teaspoon ground turmeric; 2 teaspoons black or yellow mustard seeds; One (14-ounce) can tomato passata (puréed tomatoes); 1 3/4 oz tamarind purée; 1 generous cup store-bought vegetable broth or homemade vegetable stock; 2 tablespoons desiccated (shredded coconut); 1 medium (1 lb 2 oz) cauliflower (cut into florets); Fresh cilantro leaves; Steamed rice; Mango chutney

Instructions

Prep:1hCook:45min

Cauliflower and tomato curry is a healthy and robust vegan dinner that's full of flavorsome spices that will fill your kitchen with warming aromas. Not to mention the exceptional job it does of filling bellies, too.

Updated at: Mon, 13 Jul 2026 08:36:36 GMT