Vegan Tuna Pasta Salad

Name: Vegan Tuna Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces uncooked pasta, ((2 cups or 227g)); 15 ounces can of chickpeas, (drained and rinsed, (439g)); 1/4 cup diced celery, ((1 rib or 40g)); 1/4 cup diced red onion, ((40g)); 1 cup frozen peas, ((134g)); 1 teaspoon chopped fresh dill; 1-2 crushed nori sheets ((optional)); 1 cup vegan mayonnaise, ((225g)); 2 teaspoons Dijon mustard; 2 tablespoons lemon juice; 1/2 teaspoon old bay; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/8 teaspoon Kala Namak (Black Salt) ((optional))