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By epicurious
Weeknight Mapo Tofu with Ground Pork Recipe
Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.
Updated at: Mon, 07 Mar 2022 16:31:45 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories341.4 kcal (17%)
Total Fat24.3 g (35%)
Carbs11 g (4%)
Sugars3.5 g (4%)
Protein22.4 g (45%)
Sodium931.2 mg (47%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
8 ouncesground pork
1jalapeño
thinly sliced
4garlic cloves
sliced
1 x 1.5 inchginger
piece, peeled, finely chopped
4scallions
chopped, plus more for serving
1 tablespoontomato paste
1 teaspoonground sichuan peppercorns
or freshly ground black pepper
2 cupslow-sodium chicken broth
3 tablespoonsblack bean garlic sauce
chinese
1 tablespooncornstarch
1 poundsilken tofu
drained, cut into 1 - inch pieces
basil leaves
torn
white rice
steamed, for serving
Instructions
View on epicurious
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Notes
1 liked
0 disliked
One-dish
Under 30 minutes
