Kung Pao Chicken

Updated at: Fri, 06 Oct 2023 12:48:57 GMT

Step 1

In a medium bowl, combine the chicken, cornstarch, soy sauce, and rice wine (if using). Toss to coat.

Step 2

Heat the oil in a large skillet or wok over high heat.

Step 3

Add the chicken to the skillet and cook until browned on all sides.

Step 4

Remove the chicken from the skillet and set aside.

Step 5

Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.

Step 6

Add the peanuts, dry sherry, chicken broth, chili bean paste, sugar, cornstarch, and black pepper to the skillet. Bring to a boil, then reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.

Step 7

Return the chicken to the skillet and toss to coat in the sauce.

Step 8

Season with salt to taste.

Step 9

Serve immediately with rice or noodles.

Step 10

Tips:

Step 11

For a spicier dish, add more chili bean paste or a pinch of red pepper flakes.

Step 12

You can also add other vegetables to the dish, such as mushrooms, snow peas, or zucchini.

Step 13

If you don't have chili bean paste, you can substitute Sriracha sauce or another chili sauce.

Step 14

Serve with your favorite toppings, such as chopped green onions, sesame seeds, or peanuts.

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