Hearty Zuppa Toscana

Name: Hearty Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 2 Tablespoons Olive Oil; 1 Yellow Onion (diced); 3 Cloves Garlic (minced); 1 Tablespoon Italian Seasoning; 1/2 Teaspoon Red Chili Flakes; 1/2 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper; 1 Pound Mild Italian Sausage (with the casing removed); 1/4 Cup Arrowroot Starch or Tapioca Flour or Corn Starch (this is optional, but recommended if you'd like a thicker soup!); 4 Small Yukon Gold Potatoes (diced into chunks); 1 Cup Kale (chopped); 32 Ounces Organic Chicken Broth; 1/2 Cup Heavy Cream or Full-Fat Coconut Milk or Dairy-Free Milk of Choice; 1/3 Cup Parmesan Cheese (freshly grated; plus more for topping the soup); 1 Lemon (juiced and squeezed over the top of the finished soup)

Instructions

Prep:15minCook:25min

There is nothing better than a creamy comforting soup during those chilly winter months. And when it comes to comforting soups, nothing fits the bill better than a big bowl of Zuppa Toscana. Translating to "Tuscan Soup," this hearty soup is filled with tender potatoes, Italian sausage, and lots of parmesan cheese. What could be better than that? My Hearty Zuppa Toscana is a better-for-you take on the classic recipe that is perfect to keep your belly full and your heart warm, all winter long!

Updated at: Thu, 21 Nov 2024 16:06:10 GMT