BA's Best Tabbouleh

Name: BA's Best Tabbouleh
Cuisine: Middle Eastern
Ingredients: ¼ cup fine-grind bulgur; 3 medium ripe tomatoes (about 1 lb. total); ⅓ cup fresh lemon juice; Kosher salt; 2 bunches of parsley, thick stems trimmed; 1½ cups mint leaves; 4 scallions, very thinly sliced crosswise; ¾ tsp. ground allspice; 5 Tbsp. extra-virgin olive oil; Freshly ground black pepper

Instructions

The key to tabbouleh, a bright, herby salad from the Levant, is to use a very sharp knife so that you can slice through the parsley and mint just once. You don’t want to run your knife over the herbs again and again; doing so will bruise them and lead to a soggy salad. This is part of BA's Best, a collection of our essential recipes.

Updated at: Thu, 26 Aug 2021 13:44:28 GMT