Mumbai Pav Bhaji Recipe (One-pot)

Name: Mumbai Pav Bhaji Recipe (One-pot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoon Butter or Oil; 2 cups Red Onions (diced); 3 cups Tomato (chopped, about 5 large); 1" inch Ginger; 8 cloves Garlic; 3 Whole Dried Kashmiri Red Chili Pepper; 1 Bell pepper (chopped, 130gms ); 3 Potato (medium, peeled and chopped. I used russet potatoes. about 3 cups or 440gms); 1 Carrot (cut in pieces, 90gms or 2/3 cup); 1 1/2 cup Cauliflower (Gobi) (cut in small pieces); 3/4 cup Green peas; 1 cup Water; 2 tablespoon Pav Bhaji Masala; 1 teaspoon Salt (or to taste); 1 tablespoon Lime juice; 10 Dinner rolls (Pav) (or Dinner rolls); 2 tablespoon Butter; 1/2 Onion (chopped); 1/4 cup Cilantro (to garnish)

Instructions

Prep:10minCook:20min

An easy one-pot recipe for the most popular Indian street food, Pav Bhaji in Instant Pot. It is a spiced mashed vegetable curry topped with chopped onions, cilantro, lime and enjoyed with dinner rolls.

Updated at: Thu, 22 May 2025 00:09:22 GMT