rigatoni with sun-dried tomatoes and bacon

Name: rigatoni with sun-dried tomatoes and bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces uncooked rigatoni; 1 1/2 cups chicken broth; 1 cup double cream; 2 ounces sun dried tomatoes (finely chopped); 2 tablespoons tomato paste; 1 ounces grated parmesan cheese; 1 1/2 ounces dry white wine; 5 ounces bacon; 1/2 medium onion (finely chopped); 2 cloves garlic (finely chopped); 10-15 fresh basil leaves; 1/2 tablespoon chilli flakes; burrata (optional); salt & pepper to taste

4 steps

Prep:10minCook:10min

This comforting one pot pasta is a must. Sun dried tomatoes and bacon make the sauce gorgeous. Perfect for a chill night !

Updated at: Sun, 05 Nov 2023 05:41:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1455.1 kcal (73%)

Total Fat89.9 g (128%)

Carbs114.2 g (44%)

Sugars22.5 g (25%)

Protein35.4 g (71%)

Sodium1782.5 mg (89%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ouncesrigatoni

uncooked

1 ½ cupschicken broth

1 cupdouble cream

2 ouncessun dried tomatoes

finely chopped

2 tablespoonstomato paste

1 ouncesparmesan cheese

grated

1.5 ouncesdry white wine

5 ouncesbacon

0.5onion

medium, finely chopped

2 clovesgarlic

finely chopped

10fresh basil leaves

½ tablespoonchilli flakes

Instructions

Step 1

To start, cook the bacon in a large pot over medium heat. Gently fry it until it becomes crispy and allowing the fat to slowly render down. After frying the bacon, add in the onion, garlic, sun-dried tomatoes, and chili flakes. Cook until the onion is translucent, which should take about 4-5 minutes.

Step 2

Secondly, add tomato paste and fry for 2 minutes (this is important to sweeten it). Pour in the wine and deglaze. After that, simmer for a couple of minutes, or until the paste thickens again.

Step 3

Thirdly, pour in the chicken broth and cream. Add the pasta and bring to a gentle simmer and turn the heat to low-medium and cook with the lid on, stirring occasionally. If the sauce absorbs before the pasta is cooked, just add some hot water a little at a time until the pasta is al dente and the sauce thickens.

Step 4

After turning off the heat, stir in the parmesan and basil. Adjust the seasoning to your liking, but taste it first as the bacon and chicken broth are already salty. Bon appétit!

View on youryummyday.com

↑Support creators by visiting their site 😊