SOFT NO KNEAD Dinner Rolls

Name: SOFT NO KNEAD Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tbsp dry yeast (Note 1); 55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar; 1/2 cup / 125 ml warm water (Note 2); 600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3); 1 1/2 tsp salt; 1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2); 50 g / 3.5 tbsp unsalted butter, melted and cooled; 2 eggs, at room temperature, beaten with fork; 1 tbsp butter, melted

Instructions

Prep:10minCook:15min

Recipe video above. These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted with a touch of sweet. This requires 2 hrs 15 minutes+ rise time.

Updated at: Mon, 24 Apr 2023 15:38:53 GMT