Ginger Sesame Vegan "Meatballs"

Name: Ginger Sesame Vegan "Meatballs"
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp toasted sesame oil; 8 oz. roughly chopped cremini mushrooms ((~4 cups chopped)); 1 (15-oz.) can black beans; 4 cloves garlic, minced; 3 stalks green onion, thinly sliced; 2 ½ Tbsp minced fresh ginger; 1 ½ - 2 Tbsp tamari ((or low-sodium soy sauce if not gluten-free // if soy-free, sub coconut aminos)); 1 Tbsp maple syrup ((or honey if not vegan // if using coconut aminos instead of tamari, use half the maple syrup)); 1 cup cooked and cooled quinoa ((plus more if needed)); Steamed broccoli or cauliflower; Teriyaki sauce; Sesame seeds; Grain of choice

Instructions

Prep:30minCook:40min

Vegan and gluten-free Ginger Sesame “Meatballs” that are crispy on the outside, tender on the inside, and perfect for prepping ahead of time! Just 9 ingredients required!

Updated at: Fri, 14 Mar 2025 01:08:49 GMT