Easy Vegan Meatloaf

Name: Easy Vegan Meatloaf
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 tablespoons flaxseed mixed with 6 tbsp water; 1 cup dried dried Puy lentils; 1 liter vegetable stock; 1 tablespoon olive oil; 1 onion (finely diced); 1 carrot (finely diced); 1 stick celery finely diced (finely diced); 2 cloves garlic (peeled and crushed); 1 cup sunflower seeds; ½ cup rolled oats (*check for gluten free); 2 tablespoons fresh rosemary (chopped); ¼ teaspoon cayenne pepper; ¼ teaspoon ground mace; ½ teaspoon salt; ½ cup ketchup; 1 tablespoon balsamic vinegar; 2 tablespoon brown sugar (or maple syrup); 1 teaspoon onion powder

Instructions

Prep:20minCook:1h 20min

This vegan lentil meatloaf is full of rich umami flavors. It's simple to make, and makes the perfect vegan or vegetarian addition to your Christmas menu. Or, simply enjoy it as a midweek meal.

Updated at: Thu, 21 Nov 2024 15:08:02 GMT