Hearty Tofu Chili

Name: Hearty Tofu Chili
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp extra virgin olive oil; 1 large yellow or red onion (diced); 3 cloves of garlic minced; pinch of sea salt; 1 large red bell pepper (diced); 1 jalapeno pepper (minced (optional to remove the seeds)); 1 tbsp chili powder; 2 tsp ground cumin; 1 14- oz can diced tomatoes; 2 tbsp tomato paste; 3 cans of beans (1 each of chickpeas, kidney and cannellini beans); 2-3 cups water ( + more to thin if necessary); 1 tbsp Better Than Bouillon vegan vegetable bouillon paste (or 1-2 vegetable bouillon cubes); 1 cup fresh cilantro chopped; Rice or cornbread for serving; 1 package of firm or extra-firm tofu; 1 tbsp extra virgin olive oil; 2 tbsp soy sauce; 3 tbsp nutritional yeast; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp ground cumin