Vegan White Bean Chili

Name: Vegan White Bean Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons coconut oil; 1 large yellow onion (finely chopped); 4 cloves garlic (minced); 1 jalapeño (finely diced (adjust for heat preference)); 1 medium carrot (diced); 2 celery stalks (diced); 1 bell pepper (any color, diced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ¼ teaspoon turmeric; Salt and pepper to taste; 2 cans white beans (cannellini or great northern, drained and rinsed); 1 cup corn kernels; 1 can (14 oz coconut milk); 2 cups vegetable broth (adjust for desired thickness); Juice of 1 lime; Fresh cilantro (chopped, for garnish); Sliced Avocado (for garnish (optional)); Cornstarch slurry: 2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions

Prep:15minCook:25min

This vegan white bean chili is comfort in a bowl. Indulgently rich and creamy, it's a hearty dish packed with both protein and fiber. Serve it with vegan cornbread and a simple, green salad for the perfect dinner.

Updated at: Thu, 21 Nov 2024 12:25:56 GMT