Sweet Corn Gazpacho Recipe

Name: Sweet Corn Gazpacho Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 lb yellow tomatoes (roughly chopped); 2 yellow bell peppers (seeded and roughly chopped); 3 ears corn (removed from cob (save a few kernels for garnish)); ¼ cup white onion (roughly chopped); 2 cloves garlic (smashed); Optional: ¼ jalapeño pepper (seeded, for texture, not spiciness); 2 teaspoons sea salt (use good-quality salt here - no boxed salt!); ½ cup olive oil; ¼ cup sherry vinegar; 2 tablespoons freshly squeezed lime juice; Sea salt (to taste); Olive oil, cilantro, corn, and fresh ground pepper (to serve)

Instructions

Prep:30min

This beautiful sweet corn gazpacho is made with fresh, sweet summer corn. It’s a chilled, creamy soup that is 100% dairy-free and so perfect on a hot day. You are going to love it!

Updated at: Thu, 21 Nov 2024 15:07:38 GMT