Garlic Shrimp Noodles

My Garlic Shrimp Noodles are so good, I can never get enough! The shrimp is juicy, tender, and firm; perfect with the chewy noodles coated in garlicky, butter sauce that is addictively savory and packed with umami flavors!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate your shrimp for 15 minutes with white pepper, baking soda, salt, light soy sauce, and cornstarch.

Step 2

Chop your garlic, ginger, and scallions and set aside.

Step 3

In a small bowl, premix your sauce by combining oyster sauce, light soy sauce, sriracha, white pepper, sesame oil, msg, sugar and water.

Step 4

Cook your noodles in boiling water for 2 minutes less than package directions, then immediately rinse the excess starch and toss with sesame oil to prevent sticking.

Step 5

Over high heat in a nonstick pan or wok, saute your shrimp for 3-4 minutes or until cooked through and set aside.

Step 6

Melt 4 tbsp of butter in your pan over medium high heat, then saute your garlic and ginger for 15 seconds. Add your scallions and saute for another 15 seconds.

Step 7

To your sauteed aromatics add your noodles, shrimp and premixed sauce and combine. Cook for an additional 2 minutes or until the noodles are done to your liking. Season to taste and enjoy!

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