By CJ Eats Recipes
Garlic Shrimp Noodles
7 steps
Prep:15minCook:20min
My Garlic Shrimp Noodles are so good, I can never get enough! The shrimp is juicy, tender, and firm; perfect with the chewy noodles coated in garlicky, butter sauce that is addictively savory and packed with umami flavors!
Updated at: Thu, 21 Nov 2024 11:51:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
43
High
Nutrition per serving
Calories673.9 kcal (34%)
Total Fat21.2 g (30%)
Carbs93.6 g (36%)
Sugars5.1 g (6%)
Protein27.1 g (54%)
Sodium1350.5 mg (68%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 oznoodles
I used fresh Shanghai noodles
1 lbshrimp
¼ tspwhite pepper
¼ tspbaking soda
½ tspsalt
1 Tbsplight soy sauce
1 Tbspcornstarch
2 Tbspoyster sauce
2 Tbsplight soy sauce
1 Tbspsriracha
1 tspsesame oil
¼ tspmsg
optional
½ Tbspsugar
1 Tbspwater
4 Tbspbutter
10cloves garlic
chopped
1 Tbspginger
chopped
5scallions
chopped
Instructions
Step 1
Marinate your shrimp for 15 minutes with white pepper, baking soda, salt, light soy sauce, and cornstarch.
Step 2
Chop your garlic, ginger, and scallions and set aside.
Step 3
In a small bowl, premix your sauce by combining oyster sauce, light soy sauce, sriracha, white pepper, sesame oil, msg, sugar and water.
Step 4
Cook your noodles in boiling water for 2 minutes less than package directions, then immediately rinse the excess starch and toss with sesame oil to prevent sticking.
Step 5
Over high heat in a nonstick pan or wok, saute your shrimp for 3-4 minutes or until cooked through and set aside.
Step 6
Melt 4 tbsp of butter in your pan over medium high heat, then saute your garlic and ginger for 15 seconds. Add your scallions and saute for another 15 seconds.
Step 7
To your sauteed aromatics add your noodles, shrimp and premixed sauce and combine. Cook for an additional 2 minutes or until the noodles are done to your liking. Season to taste and enjoy!
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