Mixed Vegetable Soup With Semolina Dumplings

Name: Mixed Vegetable Soup With Semolina Dumplings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 4-5 carrots; 2 parsley or parsnip roots; 1-2 kohlrabi; 1 large onion; 2-3 spring onions; ⅓ head of cauliflower; 500 g 1pound potatoes; 3 cloves garlic; ½ cup fresh or frozen peas; vegetable or olive oil; 2 tablespoons butter; salt & pepper to taste; 1-2 teaspoons red paprika; 1 L vegetable stock; 2 L water; 3 eggs; ½ cup semolina

Instructions

Prep:10minCook:50min

A bowl of hot soup is the perfect cure for a sad day, ain't that right? Some soups take hours to prepare, but this Mixed vegetable soup is not one of them. It cooks in under an hour and the recipe couldn't be any easier. To make it a bit special, I'm adding semolina dumplings to make the soup more thick and hearty.

Updated at: Fri, 22 Nov 2024 08:25:34 GMT