Vegan Spring Onion Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large soup pot, heat the olive oil on medium heat. Add the potatoes. Sprinkle with a pinch of salt and pepper. Sauté, reducing heat as needed until the potatoes start to soften and brown, 5 to 10 minutes. Add the garlic and sauté for 1 to 2 minutes. Add the onions and sauté for 1 minute to wilt. Sprinkle with another pinch of salt and pepper.

Step 2

Add the lemon juice, scraping any bits off the bottom of the pot. Pour the broth and stir to combine before bringing everything to a simmer. Simmer for a few minutes, or until the potatoes are completely cooked.

Step 3

Blend the soup until completely smooth with an immersion blender or a regular blender. Add the soup back to the pot if

Step 4

using a regular blender. Taste and adjust seasoning, adding more salt and pepper if needed. Serve with sliced green onions, chili oil and crusty bread, if desired. Makes 4 servings.