By BBC Good Food
The ultimate makeover: Carrot cake
Instructions
Prep:30minCook:1h
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
Updated at: Mon, 04 Nov 2024 04:53:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories215.2 kcal (11%)
Total Fat9.5 g (14%)
Carbs31 g (12%)
Sugars17.9 g (20%)
Protein3.5 g (7%)
Sodium224.6 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1orange
medium
140graisin
125mlrapeseed oil
115gplain wholemeal flour
1 tspbaking powder
1 tspbicarbonate of soda
1 rounded tspground cinnamon
140gdark muscovado sugar
280gcarrot
finely grated
2eggs
115gself-raising flour
100glight soft cheese
straight from the fridge
100gquark
3 Tbspicing sugar
sifted
½ tsporange zest
finely grated
1 ½ tsplemon juice
Instructions
View on BBC Good Food
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