Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories100 kcal (5%)
Total Fat3.9 g (6%)
Carbs15.5 g (6%)
Sugars9.5 g (11%)
Protein2.9 g (6%)
Sodium607.6 mg (30%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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