By schwartz.co.uk
tomato florentine pasta bake recipe | Schwartz
Instructions
Prep:10minCook:40min
Schwartz recipe for Tomato Florentine Pasta Bake, ingredients and recipe ideas for Pasta and Italian cooking. Visit Schwartz for more recipe ideas.
Updated at: Tue, 28 May 2024 19:03:25 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories474.4 kcal (24%)
Total Fat19.3 g (28%)
Carbs37.9 g (15%)
Sugars4.6 g (5%)
Protein38.3 g (77%)
Sodium685.3 mg (34%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 teaspoonsugar
½ teaspoonCinnamon Ground
1 teaspoongarlic granules
¼ teaspoonchilli flakes
175 grampenne pasta
cooked and drained
280 gramfrozen chopped spinach
thawed and drained
375 gramricotta cheese
125 gramreduced-fat mozzarella cheese
torn into small pieces
sea salt
black pepper
450 gramturkey mince
1onion
finely chopped
400 millilitretomato passata
175 gramtomato purée
120 millilitrewater
3 teaspoonoregano
Instructions
View on schwartz.co.uk
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