Italian Beef Melts with Onion, Pepper, Mozzarella & Roasted Potato Wedges

Name: Italian Beef Melts with Onion, Pepper, Mozzarella & Roasted Potato Wedges
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounce Potatoes; 1 unit Onion; 1 unit Long Green Pepper; ½ cup Mozzarella Cheese; 1 tablespoon Italian Seasoning; 1 unit Beef Stock Concentrate; 2 tablespoon Mayonnaise; 10 ounce Ground Beef; 1 teaspoon Garlic Powder; 2 unit Demi-Baguette; 1 teaspoon Hot Sauce; 2 tablespoon (tbsp) Butter; 2 tablespoon (tbsp) Olive Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

What’s not to love about the classic hoagie (or sub, or grinder, or wedge, depending on what you call it) filled with savory beef, lightly charred veggies, and melty cheese? We’ll wait. In the meantime, our homage to the classic sando boasts saucy beef, a blanket of melty mozz, sautéed onion and green pepper, and garlic mayo all stuffed inside garlic-butter-brushed baguettes. One bite will have you head over heels.

Updated at: Mon, 23 Feb 2026 02:41:37 GMT