Moroccan Beef Stuffed Artichokes

Name: Moroccan Beef Stuffed Artichokes
Cuisine: Moroccan, African
Ingredients: 2 tablespoon white rice; 6 large artichoke bottoms, uncooked; 2 tablespoon olive oil; ⅓ cup minced onion; ¼ pound ground beef (about ½ cup); 2 garlic cloves, minced; 1½ tablespoon dried cilantro; ¼ teaspoon paprika; ½ teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; ¼ teaspoon salt to taste; ¼ teaspoon freshly ground pepper; 1 cup tomato paste; 2 cup water; 3 garlic cloves, sliced; ¼ teaspoon turmeric

Instructions

Bring one cup of water with salt to a boil in a small saucepan. Add the rice and leave to boil for 10 minutes. Rinse with cold water ad drain well. Set aside.

Updated at: Mon, 31 Jan 2022 18:30:17 GMT