Vegan Greek Tofu and Fry Wrap

Name: Vegan Greek Tofu and Fry Wrap
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 Block(15oz.) Extra firm tofu, drained and pressed*; 4 Cloves Garlic, chopped fine; 2 Tablespoons Olive oil; 2 Tablespoons Lemon juice; 1 teaspoon Dried oregano; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 Medium Russet potatoes(or 1 large); 1 Tablespoon Olive oil; 3 Cloves Garlic, finely chopped; 1/2 teaspoon Salt; 1/2 Cup Vegan Greek style yogurt(I used Kite Hill); 2 teaspoons Lemon juice; 3 Cloves Garlic, chopped fine; 1/2 teaspoon Salt; 4 Pieces of Naan or Pita bread; Lettuce or arugula(optional); Red onion, sliced(optional)