Crispy Fish Taco Bowls

Name: Crispy Fish Taco Bowls
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound white fish, such as cod, cut into 2-inch pieces; ½ cup mayonnaise, divided; ¾ cup panko breadcrumbs; ¼ cup sour cream; 2 tablespoons sauce from a can of chipotle peppers in adobo; 2 tablespoons lime juice; Pinch of salt plus 1/4 teaspoon, divided; ¼ teaspoon ground pepper; 2 cups cooked brown rice; 2 cups shredded cabbage; 1 cup thinly sliced radishes; Fresh cilantro for garnish

Instructions

Cook:20min

The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don't toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.

Updated at: Sat, 26 Oct 2024 18:23:37 GMT