
By omnivorescookbook.com
Home Style Tofu (家常豆腐)
Instructions
Prep:15minCook:15min
If you aren’t a tofu lover already, you will be after you try this home style tofu. It has a tender texture and crispy crust along with a savory, lightly spicy sauce and crunchy veggies. {Vegan}
Updated at: Wed, 26 Mar 2025 15:27:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories355.6 kcal (18%)
Total Fat21.6 g (31%)
Carbs26.2 g (10%)
Sugars13.8 g (15%)
Protein20.5 g (41%)
Sodium1184.1 mg (59%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

396gsoft tofu
or medium firm, cut into 1 cm thick triangles

1 cupvegetable oil
for deep frying

4 clovesgarlic
sliced

1 "ginger
thinly sliced into strips

3green onions
cut into 1" pieces, white and green parts separated

1 tablespoondoubanjiang

⅓ cupcarrot
sliced

1bell pepper
cut into 1” diamonds

226gcan sliced bamboo shoots
or 1 bamboo shoot, sliced

1 teaspoonsesame oil

3 tablespoonslight soy sauce
or soy sauce

1 tablespoonchinkiang vinegar

2 teaspoonsvegetarian oyster sauce
or sweet bean paste

1 tablespoonsugar

3 tablespoonswater
or vegetable stock

1 ½ teaspoonscornstarch

1 tablespoonwater
Instructions
View on omnivorescookbook.com
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Notes
5 liked
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Delicious
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Easy
Fresh
Makes leftovers