By omnivorescookbook.com
Home Style Tofu (家常豆腐)
Instructions
Prep:15minCook:15min
If you aren’t a tofu lover already, you will be after you try this home style tofu. It has a tender texture and crispy crust along with a savory, lightly spicy sauce and crunchy veggies. {Vegan}
Updated at: Thu, 21 Nov 2024 09:04:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories356.7 kcal (18%)
Total Fat21.6 g (31%)
Carbs26.2 g (10%)
Sugars13.8 g (15%)
Protein20.5 g (41%)
Sodium1184.1 mg (59%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
396gsoft tofu
or medium firm, cut into 1 cm thick triangles
1 cupvegetable oil
for deep frying
4 clovesgarlic
sliced
1 "ginger
thinly sliced into strips
3green onions
cut into 1" pieces, white and green parts separated
1 tablespoondoubanjiang
⅓ cupcarrot
sliced
1bell pepper
cut into 1” diamonds
226gcan sliced bamboo shoots
sliced, about 1/3 cup ))
1 teaspoonsesame oil
3 tablespoonslight soy sauce
or soy sauce
1 tablespoonchinkiang vinegar
2 teaspoonsvegetarian oyster sauce
or sweet bean paste
1 tablespoonsugar
3 tablespoonswater
or vegetable stock
1 ½ teaspoonscornstarch
1 tablespoonwater
Instructions
View on omnivorescookbook.com
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers
