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Orange Tofu (Vegan Orange Chicken)
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Orange Tofu (Vegan Orange Chicken)
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Ms Shi & Mr He
By Ms Shi & Mr He

Orange Tofu (Vegan Orange Chicken)

10 steps
Prep:10minCook:25min
This orange tofu recipe is a vegan, healthier, and easier adaptation of the popular Orange Chicken in Panda. Crispy air fried tofu paired perfectly with the iconic sweet and sour orange chicken sauce.
Updated at: Fri, 25 Jul 2025 05:06:41 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
25
High

Nutrition per serving

Calories488.6 kcal (24%)
Total Fat22.6 g (32%)
Carbs44.4 g (17%)
Sugars31.8 g (35%)
Protein25.4 g (51%)
Sodium1175.7 mg (59%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wipe the tofu block with some kitchen towel so that the surface is dry (* See Note 1 if you're going to bake the tofu pieces with an oven).
Step 2
Pull apart the tofu block into chicken-nugget size.
Step 3
Add tofu pieces to the air fryer. Leave some space around each piece of tofu. Spray or brush oil over the tofu pieces.
Step 4
Air fry at 400°F for 10 minutes. Take out the basket to flip each piece of tofu. Air fry at 400°F for 8 more minutes (*See Note 2 if you're going to bake the tofu pieces with an oven).
Step 5
Add all the ingredients (see ingredient section above) for the orange sauce to a bowl, stir to mix.
Step 6
In a separate bowl, add 1 tbsp of cornstarch and 2 tbsps of cold water and mix well.
Step 7
In a large frying pan or a wok, add the orange sauce and bring to a boil. Turn down heat to low, add the cornstarch water mixture, stir until the orange sauce gets thickened. Turn off heat.
Step 8
Add air fried tofu pieces to the wok, stir until all tofu pieces are coated with the sauce.
Step 9
Sprinkle 1 tbsp of toasted sesame seeds and 1 tsp of orange zest as “food makeups”.
Step 10
Serve over rice.
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