Air Fryer Fish

Very nice, but should have used normal bread crumbs rather than Panko as they are not fine enough. Fresh bread crumbs would have been better.

I was initially skeptical as the recipe seems to only rely on oil for the breadcrumbs to adhere to the fish - it did work out, though there were a lot of loose breadcrumbs on the pan! I used panko and doubled the spices - it gave the fish a more umami flavour. The tartar sauce that is linked on the original recipe is good too!

Nice and easy