Steakhouse Ribeye Plate with Loaded Baked Potato & Garlic Asparagus

Name: Steakhouse Ribeye Plate with Loaded Baked Potato & Garlic Asparagus
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 boneless sirloin steaks (6 oz each); Olive oil spray; Salt and black pepper; 1 tsp garlic powder; Lemon wedge (for serving); 2 medium russet potatoes; 1/4 cup reduced-fat shredded cheddar cheese; 4 tbsp fat-free Greek yogurt; 1 slice turkey bacon, cooked and crumbled; 2 green onions, sliced; Pinch smoked paprika; 1 bunch asparagus, ends trimmed; 1 tsp olive oil; 2 cloves garlic, minced

5 steps

Prep:20minCook:1h 10min

A delightful steakhouse-inspired dish featuring juicy sirloin steaks, creamy loaded baked potatoes, and savory roasted garlic asparagus. Perfect for a hearty meal.

Updated at: Wed, 22 Oct 2025 12:45:22 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories653.4 kcal (33%)

Total Fat34.1 g (49%)

Carbs37.4 g (14%)

Sugars5.8 g (6%)

Protein49.4 g (99%)

Sodium703.2 mg (35%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 6 ozboneless sirloin steaks

olive oil spray

salt

black pepper

1 tspgarlic powder

¼ cupreduced-fat shredded cheddar cheese

4 Tbspfat-free greek yogurt

1 sliceturkey bacon

1 tspolive oil

Instructions

Step 1

Preheat oven to 400°F (200°C). Scrub potatoes, prick with a fork, and bake for 45-50 minutes until fork-tender.

Step 2

Toss asparagus with 1 tsp olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes at 400°F.

Step 3

Pat sirloins dry and season both sides with salt, pepper, and garlic powder. Lightly spray skillet or grill pan with olive oil and heat over medium-high. Cook steaks 3-4 minutes per side for medium-rare. Rest 5 minutes; serve with lemon wedge.

Step 4

Slice potatoes open and fluff with a fork. Top each with 2 tbsp Greek yogurt, 2 tbsp reduced-fat cheddar, half the crumbled turkey bacon, green onions, salt, pepper, and a pinch of smoked paprika.

Step 5

Plate one steak with a loaded baked potato and generous serving of roasted asparagus. Squeeze lemon over steak and asparagus.